Calamari Recipe
Make Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Preparation
Dipping Sauce
Method
Calamari Preparation
- 1
Clean the Calamari
Start by cleaning the fresh calamari. Remove the head and innards, then peel off the skin. Rinse under cold water and slice the calamari into rings about 1/2 inch thick.
- 2
Marinate in Buttermilk
Place the cleaned calamari rings in a bowl and pour the buttermilk over them. Ensure they are fully submerged. Cover and refrigerate for at least 30 minutes to tenderize.
- 3
Prepare the Breading
In a separate bowl, whisk together the flour, cornstarch, salt, black pepper, paprika, and garlic powder until well combined.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Bread the Calamari
Remove the calamari rings from the buttermilk, allowing excess to drip off. Dredge each ring in the flour mixture, shaking off any excess flour.
- 6
Fry the Calamari
Carefully place the breaded calamari rings into the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
Dipping Sauce
- 7
Make the Dipping Sauce
In a small bowl, combine mayonnaise, ketchup, lemon juice, and hot sauce. Mix well until smooth and adjust seasoning to taste.
