Caesar Salad recipe served on a plate, by The Moot House
Jul 14 2026
RestaurantsThe Moot HouseCaesar Salad Recipe

Caesar Salad Recipe

Inspired by The Moot House
Time20m
Serves4

Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Caesar Dressing

Method

Preparing the Salad Base

  1. 1

    Wash and Chop Lettuce

    Thoroughly wash the Romaine lettuce under cold water to remove any dirt. Drain and pat dry with a paper towel. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.

  2. 2

    Add Croutons and Cheese

    Add the croutons and grated Parmesan cheese to the bowl with the chopped lettuce. Toss gently to mix the ingredients together.

Making the Caesar Dressing

  1. 3

    Combine Ingredients

    In a medium bowl, combine the olive oil, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper.

  2. 4

    Whisk Together

    Whisk the ingredients together until well combined and emulsified, creating a creamy dressing.

Assembling the Salad

  1. 5

    Dress the Salad

    Pour the prepared Caesar dressing over the salad base in the large bowl. Toss gently to ensure all ingredients are evenly coated with the dressing.

  2. 6

    Serve

    Serve immediately, garnished with additional Parmesan cheese if desired.

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