Soup/salad 7 Recipe
Make Soup/salad 7 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Ingredients
Salad Ingredients
Method
Soup Directions
- 1
- 2
- 3
Combine Liquid Ingredients
Pour in the vegetable broth and add the canned diced tomatoes along with their juices. Stir well to combine.
- 4
Season the Soup
Add the bay leaves, salt, and black pepper to the pot. Bring the soup to a gentle boil, then reduce the heat to low and cover. Simmer for 20 minutes.
- 5
Add Spinach and Lemon Juice
After 20 minutes, stir in the chopped spinach and lemon juice. Simmer for an additional 5 minutes. Remove the bay leaves before serving.
Salad Directions
- 6
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 7
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 8
Assemble the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients. Top with crumbled feta cheese.