Soup/salad 4 Recipe
Make Soup/salad 4 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Ingredients
Salad Ingredients
Method
Soup Directions
- 1
- 2
- 3
Combine Broth and Seasonings
Pour in the vegetable broth and add the diced canned tomatoes, dried thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil.
- 4
Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes until the vegetables are tender.
- 5
Add Spinach
Stir in the chopped spinach and let it cook for an additional 2-3 minutes until wilted. Remove the bay leaf before serving.
Salad Directions
- 6
Prepare Salad Ingredients
In a large bowl, combine the mixed greens, sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.
- 7
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper until well combined.
- 8
Combine Salad and Dressing
Drizzle the dressing over the salad mixture and toss gently to combine. Sprinkle crumbled feta cheese on top.
- 9
Serve
Serve the salad immediately alongside the soup for a refreshing meal.