Jun 09 2026
Restaurants›The Monarch›Soup/salad 3 Recipe

Soup/salad 3 Recipe

Inspired by The Monarch
Time45m
Serves4

Make Soup/salad 3 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Soup Ingredients

Salad Ingredients

Method

Soup Directions

  1. 1

    Prepare the Base

    In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until translucent.

  2. 2

    Add Garlic and Vegetables

    Stir in minced garlic, diced carrots, and diced celery. Cook for another 5 minutes, stirring occasionally.

  3. 3

    Add Broth and Tomatoes

    Pour in the vegetable broth and add canned diced tomatoes. Bring the mixture to a boil.

  4. 4

    Add Green Beans and Seasoning

    Once boiling, add the chopped green beans, salt, black pepper, and dried thyme. Reduce heat and let simmer for 20 minutes.

  5. 5

    Add Spinach

    In the last 5 minutes, stir in the fresh spinach until wilted. Adjust seasoning if necessary.

  6. 6

    Serve

    Ladle the soup into bowls and serve hot.

Salad Directions

  1. 7

    Prepare the Salad Base

    In a large salad bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  2. 8

    Add Feta Cheese

    Sprinkle crumbled feta cheese over the top of the salad.

  3. 9

    Make the Dressing

    In a small bowl, whisk together olive oil and balsamic vinegar. Season with salt and black pepper to taste.

  4. 10

    Toss the Salad

    Drizzle the dressing over the salad and toss gently to combine all ingredients.

  5. 11

    Serve

    Serve immediately as a refreshing side or light meal.

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