Jun 09 2026
Restaurants›The Monarch›Soup/salad 1 Recipe

Soup/salad 1 Recipe

Inspired by The Monarch
Time50m
Serves4

Make Soup/salad 1 Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Soup Ingredients

Salad Ingredients

Method

Soup Directions

  1. 1

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.

  2. 2

    Add Vegetables

    Add the diced carrots and celery to the pot. Sauté for an additional 5-7 minutes, stirring occasionally, until the vegetables are slightly tender.

  3. 3

    Combine Ingredients

    Pour in the vegetable broth and add the diced tomatoes, bay leaves, thyme, salt, and pepper. Bring the mixture to a boil.

  4. 4

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer uncovered for 20-25 minutes, allowing the flavors to meld together. Stir occasionally.

  5. 5

    Adjust Seasoning

    Taste the soup and adjust the seasoning with more salt and pepper if desired. Remove bay leaves before serving.

Salad Directions

  1. 6

    Prepare the Vegetables

    In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  2. 7

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.

  3. 8

    Combine Salad and Dressing

    Drizzle the dressing over the salad mixture and toss gently to combine. Add crumbled feta cheese on top.

  4. 9

    Serve

    Serve the salad immediately alongside the soup for a refreshing meal.

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