Jun 09 2026
Restaurants›The Monarch›Soup 6 Recipe

Soup 6 Recipe

Inspired by The Monarch
Time50m
Serves6

Make Soup 6 Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasonings

Finishing Touches

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the onion, mince the garlic, and chop the carrots, celery, and potatoes into small, even pieces.

  2. 2

    Heat the Oil

    In a large pot, heat the olive oil over medium heat until shimmering.

Cooking the Soup

  1. 3

    Sauté the Vegetables

    Add the diced onion and minced garlic to the pot. Sauté for about 3-5 minutes until the onion becomes translucent.

  2. 4

    Add Carrots and Celery

    Stir in the chopped carrots and celery. Cook for another 5 minutes, stirring occasionally.

  3. 5

    Combine Potatoes and Broth

    Add the chopped potatoes and pour in the vegetable broth. Stir well to combine.

  4. 6

    Season the Soup

    Add bay leaves, thyme, salt, black pepper, and red pepper flakes. Bring the mixture to a boil.

  5. 7

    Simmer

    Reduce heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

Finishing Touches

  1. 8

    Remove Bay Leaves

    Carefully remove and discard the bay leaves from the soup.

  2. 9

    Add Fresh Parsley and Lemon Juice

    Stir in the chopped fresh parsley and lemon juice to brighten the flavors.

  3. 10

    Serve

    Ladle the soup into bowls and serve hot. Enjoy your delicious homemade soup!

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