Jun 09 2026
Restaurants›The Monarch›Soup 4 Recipe

Soup 4 Recipe

Inspired by The Monarch
Time45m
Serves6

Make Soup 4 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Broth

Herbs and Spices

Protein (optional)

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots and potatoes into bite-sized pieces. Dice the celery and onion. Mince the garlic.

  2. 2

    Prepare the Chickpeas

    If using canned chickpeas, drain and rinse them under cold water.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and minced garlic and sauté for about 2-3 minutes until fragrant.

  2. 4

    Add Vegetables

    Add the chopped carrots, celery, and potatoes to the pot. Sauté for an additional 5 minutes, stirring occasionally.

  3. 5

    Pour in the Broth

    Pour in the vegetable broth and water. Stir to combine.

  4. 6

    Add Herbs and Simmer

    Add the bay leaves, thyme, salt, and black pepper. Bring to a boil, then reduce the heat and let it simmer for 20 minutes or until the vegetables are tender.

  5. 7

    Add Spinach and Chickpeas

    During the last 5 minutes of cooking, add the spinach and chickpeas to the pot. Stir until the spinach wilts.

  6. 8

    Season and Serve

    Taste and adjust seasoning if necessary. Remove the bay leaves before serving. Enjoy your soup hot!

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