Soup 2 Recipe
Make Soup 2 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Liquids
Herbs & Spices
Protein (optional)
Method
Preparation
- 1
- 2
Prepare Broth
In a large pot, combine the vegetable broth and water. Bring to a gentle simmer over medium heat.
Cooking
- 3
- 4
Add Potatoes and Broth
Stir in the chopped potatoes, bay leaves, thyme, salt, and black pepper. Bring the mixture back to a boil.
- 5
- 6
Add Protein (Optional)
If using, stir in the shredded cooked chicken and allow the soup to heat through for an additional 5 minutes.
Finishing Touches
- 7
Season to Taste
Taste the soup and adjust seasoning with additional salt and pepper if needed. Remove bay leaves before serving.
- 8
Serve
Ladle the soup into bowls and serve hot. Enjoy with bread or crackers if desired.