Soup 1 Recipe
Make Soup 1 Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Herbs and Spices
Fats
Method
Preparation
- 1
Chop Vegetables
Peel and chop the carrots, celery, onion, and potatoes into small, bite-sized pieces. Mince the garlic cloves.
- 2
Gather Ingredients
Measure out all ingredients as listed above, including the vegetable broth and water.
Cooking
- 3
- 4
Add Garlic
Stir in the minced garlic and cook for another minute until fragrant.
- 5
Add Liquids
Pour in the vegetable broth and water. Stir to combine.
- 6
Add Potatoes and Spices
Add the chopped potatoes, bay leaves, thyme, salt, and black pepper. Stir well.
- 7
Simmer the Soup
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, or until the vegetables are tender.
- 8
Final Touches
Remove the bay leaves before serving. Taste and adjust seasoning if needed, adding more salt or pepper to taste.