Soup & Salad 5 Recipe
Make Soup & Salad 5 Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Soup Ingredients
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and crumbled feta cheese.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 3
Combine
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Soup Preparation
- 4
- 5
Add Potato and Broth
Add the diced potato, vegetable broth, thyme, bay leaf, salt, and black pepper to the pot. Bring to a boil.
- 6
Simmer
Reduce heat to low and let the soup simmer for about 20 minutes, or until the potatoes are tender.
- 7
Blend (Optional)
If you prefer a creamy soup, use an immersion blender to puree the soup until smooth, or blend in batches in a countertop blender.
- 8
Serve
Remove the bay leaf and serve the soup hot alongside the prepared salad.