Soup & Salad 2 Recipe
Make Soup & Salad 2 Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Ingredients
Salad Ingredients
Method
Soup Directions
- 1
- 2
Add Aromatics
Stir in 3 teaspoons of minced garlic and cook for an additional minute until fragrant.
- 3
- 4
Pour in Broth
Pour in 4 cups of vegetable broth and add 1 can (14 oz) of diced tomatoes, including the juice. Stir well.
- 5
Season the Soup
Add 1 teaspoon of dried oregano, 1 teaspoon of salt, and 1 teaspoon of black pepper. Bring the mixture to a boil.
- 6
Simmer
Once boiling, reduce heat to low and let the soup simmer for 20 minutes, allowing the flavors to meld.
- 7
Add Spinach and Lemon
Stir in 2 cups of fresh spinach and 2 tablespoons of lemon juice. Cook for another 2-3 minutes until the spinach wilts.
- 8
Serve
Taste and adjust seasoning if necessary, then serve hot.
Salad Directions
- 9
Prepare Salad Ingredients
In a large bowl, combine 4 cups of mixed greens, 1 cup of halved cherry tomatoes, 1 medium sliced cucumber, and 1 small thinly sliced red onion.
- 10
Add Feta
Sprinkle 1 cup of crumbled feta cheese over the top of the salad.
- 11
Make Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, and season with salt and black pepper to taste.
- 12
Dress the Salad
Drizzle the dressing over the salad mixture and toss gently to combine.
- 13
Serve
Serve the salad immediately alongside the soup.