Soup Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 5 minutes until the onion becomes translucent.

2. 2

   Add Carrots and Celery

   Stir in the diced carrots and celery. Cook for another 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

3. 3

   Add Potatoes

   Add the cubed potatoes to the pot and stir well to combine with the other vegetables.

4. 4

   Pour in the Broth

   Pour in the vegetable broth and bring the mixture to a boil.

5. 5

   Season the Soup

   Once boiling, add the bay leaves, dried thyme, salt, and black pepper. Reduce the heat to a simmer.

6. 6

   Simmer the Soup

   Let the soup simmer for about 20-25 minutes, or until all the vegetables are tender.

7. 7

   Finish with Lemon Juice and Parsley

   Stir in the lemon juice and chopped fresh parsley just before serving. Adjust seasoning if necessary.