Flatbread 1 Recipe
Make Flatbread 1 Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients (optional)
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (not hot) with sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Mix until a dough begins to form.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Cooking the Flatbread
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough rises.
- 7
Shape the Flatbreads
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a flat round shape, about 1/4 inch thick.
- 8
- 9
Bake the Flatbreads
Place the flatbreads on a baking sheet and bake in the preheated oven for 8-10 minutes, or until golden brown and puffed up.
- 10
Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.