Flatbread Recipe
Make Flatbread Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings (optional)
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix the warm water and active dry yeast together. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and pour in the frothy yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients together until a dough forms. Transfer it to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Flatbread Cooking
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a baking stone or a baking sheet inside to heat up.
- 6
Shape the Flatbread
Once the dough has risen, punch it down and divide it into 6 equal portions. Roll each portion into a ball, then flatten it with a rolling pin into a round shape about 1/4 inch thick.
- 7
Add Toppings (Optional)
If desired, sprinkle each flatbread with garlic powder, dried oregano, and sesame seeds for additional flavor.
- 8
Bake the Flatbread
Carefully transfer the flatbreads onto the preheated baking stone or baking sheet. Bake for 8-10 minutes until they puff up and turn golden brown.
- 9
Cool and Serve
Remove the flatbreads from the oven and let them cool on a wire rack for a few minutes. Serve warm.