Cup Of Soup Recipe
Make Cup Of Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Protein
Seasonings
Garnish
Method
Cooking
- 2
Combine Base Ingredients
In a large pot, combine the chicken broth and water. Bring to a simmer over medium heat.
- 3
Add Vegetables
Once the broth is simmering, add the diced carrots, diced celery, chopped onion, and minced garlic. Stir well.
- 4
Add Protein
Add the shredded cooked chicken to the pot, stirring to combine all ingredients.
- 5
Season the Soup
Add salt, black pepper, thyme, and the bay leaf to the pot. Stir well and let simmer for about 20 minutes, or until the vegetables are tender.
- 6
Finish the Soup
Remove the bay leaf before serving. Taste and adjust seasoning if necessary.