Cup Of Salad Recipe
Make Cup Of Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad
- 1
Wash and Prepare Vegetables
Rinse the mixed greens, cherry tomatoes, cucumber, and carrots thoroughly under cold water. Pat them dry with a clean towel.
- 2
Chop Ingredients
Halve the cherry tomatoes, slice the cucumber into half-moons, and julienne the carrots into thin strips.
- 3
Combine Salad Base
In a large bowl, add the mixed greens, halved cherry tomatoes, sliced cucumber, and julienned carrots. Toss gently to mix.
Adding Toppings
- 4
Add Feta Cheese
Sprinkle the crumbled feta cheese over the salad mixture.
- 5
Add Olives and Red Onion
Add the olives and thinly sliced red onion to the salad. Toss gently to combine.
Making the Dressing
- 6
Whisk Together Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.
Serving the Salad
- 7
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat the salad evenly with the dressing.
- 8
Serve
Divide the salad into individual bowls or plates and serve immediately.