Catering Appetizers Recipe
Make Catering Appetizers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Platter
Cheese and Crackers
Fruit Skewers
Dips
Method
Vegetable Platter
- 1
Prepare the Vegetables
Wash and peel the carrots. Cut them into sticks. Wash the cucumber and slice it into rounds. Rinse the cherry tomatoes and remove any stems. Wash the bell peppers, remove the seeds, and cut them into strips.
- 2
Arrange the Platter
On a large serving platter, arrange the carrot sticks, cucumber slices, cherry tomatoes, and bell pepper strips in an appealing manner. Place a small bowl of ranch dressing in the center for dipping.
Cheese and Crackers
- 3
Prepare the Cheese
Cut the assorted cheese into cubes or slices, depending on preference.
- 4
Arrange the Cheese and Crackers
On a serving board or platter, arrange the cheese cubes/slices, assorted crackers, and grapes in an attractive layout.
Fruit Skewers
- 5
Prepare the Fruit
Wash the strawberries and remove the green tops. Cut the pineapple into chunks and scoop out melon balls using a melon baller.
- 6
- 7
Arrange on Platter
Place the assembled fruit skewers on a serving platter.
Dips
- 8
Prepare the Dips
If making homemade, prepare the hummus and guacamole according to your favorite recipes. If store-bought, simply place the dips in small bowls.
- 9