Bowl Of Soup Recipe

Soup Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.

2. 2

   Add Garlic and Other Vegetables

   Stir in the minced garlic, diced carrots, diced celery, and diced potato. Cook for an additional 5 minutes, stirring occasionally.

3. 3

   Incorporate Tomatoes and Broth

   Add the canned diced tomatoes (with juice) and vegetable broth to the pot. Stir well to combine all the ingredients.

4. 4

   Season the Soup

   Add dried thyme, bay leaf, salt, and black pepper. Stir to incorporate the seasonings into the soup.

5. 5

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover and let the soup simmer for about 30 minutes, stirring occasionally.

6. 6

   Finish and Serve

   Remove the bay leaf. Stir in the chopped fresh parsley before serving. Taste and adjust the seasoning if necessary.