Appetizer Option 4 Recipe
Make Appetizer Option 4 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Spices
Dressing
Method
Preparation
- 1
Chop the Vegetables
Rinse the cherry tomatoes and cut them in half. Peel the cucumber and dice it into bite-sized pieces. Remove the seeds from the bell pepper and chop it into small pieces. Peel the red onion and slice it thinly.
- 2
Combine Vegetables
In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, chopped bell pepper, and sliced red onion.
Dressing
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey until well combined.
- 4
Season the Salad
Pour the dressing over the vegetable mixture. Add the chopped parsley, basil, salt, and black pepper. Toss everything together until the vegetables are evenly coated with the dressing.
Serving
- 5
Serve Fresh
Transfer the salad to a serving platter or individual bowls. Enjoy immediately as a refreshing appetizer!