Appetizer Option 2 Recipe
Make Appetizer Option 2 Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Stuffed Mushrooms
For Garnish
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the mushrooms
Gently clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
- 3
Make the filling
In a mixing bowl, combine the chopped mushroom stems, cream cheese, minced garlic, grated Parmesan cheese, chopped parsley, olive oil, salt, and black pepper. Mix until well combined.
Stuffing and Baking
- 4
Stuff the mushroom caps
Using a teaspoon, fill each mushroom cap generously with the cream cheese mixture.
- 5
Arrange on a baking sheet
Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- 6
Bake the mushrooms
Bake in the preheated oven for about 20 minutes or until the mushrooms are tender and the tops are lightly golden.
Serving
- 7
Garnish and serve
Drizzle with balsamic glaze and garnish with fresh parsley leaves before serving.