Appetizer 8 Recipe
Make Appetizer 8 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs & Spices
Dressing
Method
Preparation
- 1
Chop Vegetables
Rinse the cherry tomatoes, cucumber, red bell pepper, and red onion under cold water. Cut the cherry tomatoes in halves. Dice the cucumber, red bell pepper, and red onion into small pieces.
- 2
Prepare Herbs
Wash the fresh basil leaves under cold water, pat them dry with a paper towel, and chop them coarsely.
Combining Ingredients
- 3
Mix Ingredients
In a large mixing bowl, combine the chopped cherry tomatoes, cucumber, red bell pepper, and red onion. Add the chopped fresh basil, salt, and black pepper.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey until well combined.
Serving
- 5
Serve the Appetizer
Drizzle the dressing over the mixed vegetables and gently toss to combine. Serve immediately as a fresh appetizer.