Appetizer 5 Recipe
Make Appetizer 5 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prep the Ingredients
Start by washing the cherry tomatoes and basil leaves under cold water. Pat dry with a paper towel. Slice the cherry tomatoes in half and set them aside.
- 2
Prepare the Mozzarella
Cut the fresh mozzarella into bite-sized cubes or slices, depending on your preference. Aim for similar sizes to the halved cherry tomatoes for even presentation.
Assembly
- 3
Assemble the Appetizer
On a serving platter, alternate layering the mozzarella cubes, halved cherry tomatoes, and fresh basil leaves. Create a visually appealing arrangement.
- 4
Dress the Salad
Drizzle the extra virgin olive oil and balsamic glaze over the assembled ingredients. Sprinkle with salt and black pepper to taste.
Serving
- 5
Serve Immediately
Serve the appetizer immediately to enjoy the freshness of the ingredients. Optionally, you can add more balsamic glaze on top for extra flavor.