Appetizer 4 Recipe
Make Appetizer 4 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Wash and Prep Ingredients
Rinse the cherry tomatoes and fresh basil under cold water. Pat them dry with a paper towel.
- 2
Cut Cherry Tomatoes
Slice each cherry tomato in half to expose the juicy interior.
- 3
Prepare Basil Leaves
Tear the fresh basil leaves into smaller pieces to release their fragrance.
Assembly
- 4
Combine Ingredients
In a mixing bowl, gently combine the halved cherry tomatoes, torn basil leaves, and mozzarella balls.
- 5
Season the Mixture
Sprinkle in the salt and black pepper, then drizzle the balsamic glaze over the mixture. Toss gently to combine.
Serving
- 6
Plate the Appetizer
Transfer the mixture to a serving platter or individual appetizer cups for a stylish presentation.
- 7
Garnish (Optional)
Add a few extra basil leaves on top for garnish, if desired.