Appetizer 2 Recipe
Make Appetizer 2 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prep the Ingredients
Wash the cherry tomatoes and basil leaves thoroughly under cold water. Pat dry with a clean towel. If using, toast the pine nuts in a dry skillet over medium heat until golden brown, about 3-5 minutes.
- 2
Combine Ingredients
In a large bowl, combine the cherry tomatoes, mozzarella balls, and basil leaves. Drizzle with olive oil and balsamic glaze.
Seasoning
- 3
Season the Salad
Sprinkle the salt, black pepper, and optional crushed red pepper flakes over the salad. Toss gently to combine all ingredients evenly.
Serving
- 4
Serve the Appetizer
Transfer the salad to a serving platter or individual plates. Optionally, sprinkle toasted pine nuts on top for added crunch. Serve immediately.