Appetizer 13 Recipe
Make Appetizer 13 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheese
Herbs and Spices
Liquid Ingredients
Method
Preparation
- 1
Chop the Vegetables
Wash the cherry tomatoes and cut them in half. Slice the cucumber into thin rounds. Finely chop the red onion.
- 2
Prepare the Feta
Crumble the feta cheese into small pieces.
- 3
Chop the Basil
Wash the fresh basil leaves and roughly tear them into smaller pieces.
Mixing
- 4
Combine Ingredients
In a large mixing bowl, combine the chopped cherry tomatoes, cucumber, red onion, crumbled feta cheese, and torn basil.
- 5
Season the Salad
Add salt and black pepper to the mixing bowl and toss gently to combine.
Dressing
- 6
Add Dressing
In a small bowl, whisk together the olive oil and balsamic vinegar. Drizzle the dressing over the salad.
- 7
Toss Again
Gently toss the salad again to ensure that all ingredients are coated with the dressing.
Serving
- 8
Serve
Transfer the salad to a serving dish and enjoy as a refreshing appetizer.