Appetizer 11 Recipe
Make Appetizer 11 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Cheese
Herbs
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the cherry tomatoes in half, dice the cucumber, bell pepper, and red onion into small pieces.
- 2
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 3
Crumble Feta Cheese
Crumble the feta cheese into small pieces and set aside.
- 4
Chop Fresh Basil
Rinse and chop the fresh basil leaves into small pieces.
Assembly
- 5
Combine Ingredients
In a large bowl, combine the chopped cherry tomatoes, cucumber, bell pepper, red onion, and fresh basil.
- 6
Add Dressing
Pour the dressing over the vegetable mixture and toss gently to coat everything evenly.
- 7
Add Feta Cheese
Sprinkle the crumbled feta cheese over the top of the salad and give it a gentle toss to combine.
- 8
Serve
Transfer the salad to a serving platter or individual bowls and serve immediately as a refreshing appetizer.