Yellow Chartreuse Recipe
Recipe information
Make Yellow Chartreuse in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Cocktail
Cocktail
1. Prepare honey syrup
If you don't have honey syrup ready, make it first: combine equal parts honey and hot water (1:1 by volume), stir until fully combined and cool to room temperature. Measure 0.25 oz for the cocktail.
2. Chill glass
Place a coupe or Nick & Nora glass in the freezer, or fill it with ice water to chill while you prepare the drink.
3. Combine ingredients
In a cocktail shaker, add 1 oz Yellow Chartreuse, 1 oz blended Scotch (or mild bourbon), 0.5 oz fresh lemon juice, 0.25 oz honey syrup, and 2 dashes orange bitters.
4. Add ice and shake
Add ice to the shaker (enough to nearly fill it). Shake vigorously for 12–15 seconds, until the outside of the shaker is very cold and slightly frosted.
5. Strain
Empty the chilling ice or water from your glass. Double-strain the cocktail into the chilled coupe using a Hawthorne strainer and a fine mesh strainer to remove small ice shards and any pulp.
Local Coupons
No local coupons found for this recipe's ingredients.