Carajillo Recipe
local cold brew by Press Coffee Roasters, licor 43
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Ingredients
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Coffee
Liqueur & Garnish
Method
Preparation
Chill and measure
Ensure your cold brew concentrate is well chilled. Measure 6 oz (about 3/4 cup) of cold brew concentrate into a jigger or measuring cup. Measure 1.5 oz Licor 43.
Build the drink
Fill a rocks glass or short tumbler with 4 ice cubes. Pour the 1.5 oz Licor 43 over the ice, then gently pour 6 oz chilled cold brew concentrate on top. Pouring the coffee slowly over the back of a spoon (optional) will create a subtle layered effect.