B&b Recipe

Chill glass

Place your rocks glass or snifter in the freezer for a few minutes or fill it with ice water while you prepare the drink to cool it down. Discard the ice water just before straining.

Measure and combine

Pour 2 oz of Cognac (or quality brandy) and 1 oz of Benedictine into a mixing glass or small pitcher.

Add ice and stir

Add 6 ice cubes to the mixing glass. Using a bar spoon, stir gently for 20–30 seconds (about 15–20 full turns) until the mixture is well-chilled and slightly diluted — this opens aromatics and smooths the drink.

Strain and serve

Using a strainer, pour the chilled mixture into your prepared rocks glass or snifter. Serve neat (over a single large ice cube if preferred) or without ice depending on preference.

Garnish

Express the oils of an orange twist over the surface of the drink by holding the twist skin-side down over the glass and giving it a firm squeeze, then rub the rim with the peel and drop it into the drink. If using a lemon twist, you may do the same or use both for a brighter aroma.

Optional variations: For a slightly sweeter version, increase Benedictine to 1.25 oz. For a more spirit-forward drink, reduce Benedictine to 0.75 oz. Substitute a different herbal liqueur if Benedictine is unavailable (e.g., a lighter Dom B&B style) and adjust to taste.

If serving on the rocks, place a single large ice cube in the chilled glass before straining. If serving neat, ensure the glass is well-chilled so the drink stays cool without additional dilution.

Use the bar spoon and strainer to ensure a clean, clear pour. Clean and dry garnish tools before use for best aroma.