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Ingredients
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Sandwich Components
Condiments
Vegetables
Method
Preparation
- 1
Prepare the Bread
Spread butter on one side of each slice of sourdough bread.
- 2
Layer the Ingredients
On the unbuttered side of two slices of bread, spread 1 tablespoon of mayonnaise and 1 tablespoon of Dijon mustard. Layer with sliced turkey, Swiss cheese, spinach leaves, and tomato slices. Top with the remaining slices of bread, buttered side out.
Cooking
- 3
Heat the Skillet
Preheat a skillet or frying pan over medium heat.
- 4
Cook the Sandwiches
Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure even cooking.
Serving
- 5
Slice and Serve
Once cooked, remove from the skillet, slice in half, and serve immediately while hot.