Sauces, Spreads, & Dressings Recipe
Creamy BBQ, Margarine (Liquid), Mayonnaise, Mayonnaise (Sun-dried Tomato), Pico de Gallo, Ranch Dressing, Spread (Sweet Grilling)
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Ingredients
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Sauces
Spreads
Dressings
Pico de Gallo
Method
Sauces
- 1
Prepare Creamy BBQ Sauce
In a mixing bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Spreads
- 2
Make Liquid Margarine Spread
In a small saucepan over low heat, melt unsalted butter. Once melted, stir in olive oil, minced garlic, and fresh herbs. Mix thoroughly and remove from heat. Allow to cool slightly before serving.
Dressings
- 3
Prepare Mayonnaise Dressing
In a bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth. Adjust seasoning to taste.
Pico de Gallo
- 4
Prepare Fresh Pico de Gallo
In a large bowl, combine diced tomatoes, red onion, fresh cilantro, lime juice, and salt. Toss gently to mix and let it sit for 10 minutes to allow flavors to meld.