
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Method
Preparation
- 1
Prepare the Fruits
Wash the strawberries and blueberries under cold running water. Remove the green stems from the strawberries and slice them in half. Set aside.
- 2
Cut the Kiwi
Peel the kiwis using a knife and slice them into rounds or half-moons according to your preference.
- 3
Chop the Pineapple
Peel the pineapple and remove the core. Cut the pineapple flesh into bite-sized pieces.
- 4
Dice the Mango
Peel the mango and slice it away from the pit. Cut the flesh into small cubes.
- 5
Mix the Ingredients
In a large mixing bowl, combine the prepared strawberries, blueberries, kiwi, pineapple, and mango.
- 6
Add Dressing
In a small bowl, whisk together honey and lime juice. Drizzle this mixture over the fruit salad.
- 7
Garnish
Chop the mint leaves finely and sprinkle them on top of the fruit salad for a refreshing touch.
- 8
Serve
Toss the fruit salad gently to combine all ingredients and serve immediately in individual bowls.