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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and paprika until fully combined.
- 2
Prepare the Bread
Spread the cream cheese evenly on one side of each slice of sourdough bread.
- 3
Layer the Ingredients
On the non-cream cheese side of two slices, layer half of the sharp cheddar cheese, followed by the chopped bacon, then pour half of the egg mixture over the layers.
Cooking
- 4
Cook the First Side
Heat 1 tablespoon of olive oil in a skillet over medium heat. Place the layered sandwich in the skillet, cream cheese side up. Cook for about 3-4 minutes until the bottom is golden brown.
- 5
Cook the Second Side
Carefully flip the sandwich and add the remaining tablespoon of olive oil to the skillet. Cook for another 3-4 minutes until the bottom is golden and the cheese is melted.
- 6
Repeat with Remaining Ingredients
Repeat the layering and cooking process with the remaining bread, cheese, bacon, and egg mixture.