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Ingredients
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Fries
Dipping Sauce
Method
Fries Preparation
- 1
Cut the Potatoes
Wash the russet potatoes thoroughly under cold water. Cut each potato into evenly sized fries, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and prevents them from sticking together.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Potatoes
Carefully add the fries in batches to the hot oil, making sure not to overcrowd the pot. Fry for 5-6 minutes until they are golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and drain them on paper towels. While they are still hot, sprinkle with salt to taste.
Dipping Sauce Preparation
- 7
Mix the Sauce
In a medium bowl, combine mayonnaise, ketchup, garlic powder, and hot sauce. Stir until everything is well blended.
- 8
Taste and Adjust
Taste the sauce and adjust the seasoning if needed. Add more hot sauce for extra heat, or more mayonnaise for a creamier texture.