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Ingredients
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Main Ingredients
Condiments and Seasoning
Toppings
Method
Preparation
- 1
Prepare the Beef
In a large mixing bowl, combine the ground beef with cumin, garlic powder, salt, and black pepper. Mix well until all the spices are evenly distributed.
- 2
Form Patties
Divide the seasoned ground beef into four equal portions and form each portion into a patty.
Cooking
- 3
- 4
Melt the Cheese
In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover with a lid to help the cheese melt.
Assembly
- 5
Toast the Buns
While the cheese is melting, lightly toast the burger buns on the grill or in a toaster.
- 6