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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
- 3
Incorporate Garlic
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Mix in Cream Cheese
Reduce the heat to low and add the softened cream cheese, stirring until melted and well combined with the beef and vegetables.
- 5
Add Cheeses and Sauces
Mix in the shredded cheddar cheese, hot sauce, Worcestershire sauce, salt, and black pepper. Stir until the cheese is melted and everything is well combined.
Serving Suggestions
- 6
Serve the Melt
Transfer the hot mess melt mixture to a serving dish or keep it in the skillet and serve directly. Top with optional ingredients like sliced green onions, sour cream, and jalapeños as desired.