Hittin' Snooze Melt Recipe

Time30m

Serves2

17 oz

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Ingredients

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1
Prepare the Ingredients
Slice the tomato into thin rounds. Set aside.
2
Cook the Bacon
If not already cooked, crisp the bacon in a skillet over medium heat until golden brown. Remove from skillet and drain on paper towels.

3
Butter the Bread
Spread 1 tablespoon of butter on one side of each slice of sourdough bread.
4
Layer the Ingredients
On the unbuttered side of two slices, layer 2 oz of sharp cheddar cheese, 2 oz of Swiss cheese, 4 slices of bacon, and a few slices of tomato.
5
Season the Filling
Sprinkle garlic powder, black pepper, and salt (to taste) over the layered ingredients.
6
Top the Sandwich
Place the other two slices of bread on top, buttered side up, to form two sandwiches.
7
Grill the Sandwiches
Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for about 4-5 minutes until golden brown. Carefully flip and cook for another 4-5 minutes on the other side until the cheese is melted and the bread is crispy.
8
Serve
Remove from skillet, slice in half, and serve hot.