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Ingredients
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Main Ingredients
Bread
Optional Toppings
Method
Preparation
- 1
Cook the Meat
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula. Drain excess fat.
- 2
- 3
Combine Ingredients
Stir in Worcestershire sauce, salt, and black pepper. Remove from heat and let it cool for a few minutes.
- 4
Mix with Cheese and Mayonnaise
In a large bowl, combine the beef mixture with shredded cheddar cheese and mayonnaise. Mix well until all ingredients are combined.
Assembling the Melt
- 5
Prepare Rolls
Preheat your oven to 350°F (175°C). Cut submarine rolls in half lengthwise without cutting all the way through.
- 6
Fill the Rolls
Spoon the beef and cheese mixture into each roll, evenly distributing the filling.
- 7
Bake the Melts
Place the filled rolls on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Add Toppings
Once out of the oven, top with shredded lettuce, sliced tomato, and pickles if desired.
- 9
Serve Hot
Serve the Giddy Up Melts warm and enjoy!