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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soak Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to an hour. This helps to make the fries crispier.
Cooking
- 3
Heat the Oil
In a deep frying pan or a fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Dry Potatoes
Once soaked, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
- 5
Fry the Potatoes
Carefully add a handful of dried potato strips to the hot oil. Fry in batches to avoid overcrowding. Cook for about 5-7 minutes or until golden brown.
- 6
Remove and Drain
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil.
- 7
Season the Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste. Toss gently to coat.
Serving
- 8
Serve
Serve the fries hot as a side dish or snack. Enjoy with your favorite dipping sauce!