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Ingredients
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Melt Ingredients
Method
Cooking Directions
- 1
Prepare the Cheese Mixture
In a medium bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, softened cream cheese, garlic powder, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Butter the Bread
Spread softened butter evenly on one side of each slice of bread. Make sure to cover the entire surface to ensure a golden crust when grilled.
- 3
Assemble the Melt
Place two slices of bread, buttered side down, on a clean surface. Evenly distribute the cheese mixture over the slices, then top with the remaining two slices of bread, buttered side up.
- 4
Grill the Melt
Heat a skillet over medium heat. Once hot, carefully place the assembled sandwich in the skillet. Cook for about 3-4 minutes on one side, or until golden brown. Flip the sandwich and grill the other side for another 3-4 minutes, or until the cheese is melted and the bread is golden brown.
- 5
Serve
Remove the melt from the skillet and let it cool for a minute before slicing it in half. Serve warm and enjoy!