Classic Meltdown Recipe

Time30m

Serves2

10 oz

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Ingredients

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1
Prepare the Beef
In a large mixing bowl, combine the ground beef with salt and black pepper. Mix well until the seasonings are evenly distributed.
2
Form Patties
Divide the seasoned beef into two equal portions and form them into patties, slightly larger than the burger buns to allow for shrinkage during cooking.

3
Cook the Patties
Heat a skillet or grill over medium-high heat. Once hot, add the beef patties and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
4
Melt the Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.

5
Prepare the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
6
Assemble the Burger
Spread ketchup and mustard on the bottom half of each toasted bun. Place the cooked patty with melted cheese on top, followed by pickles and onion slices. Top with the other half of the bun.