Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Filling
Method
Preparation
- 1
Prepare the Filling
In a medium bowl, whisk together the eggs and milk until well combined. Add the chopped bacon, shredded cheddar cheese, salt, and black pepper. Stir until everything is evenly mixed.
Cooking
- 2
Cook the Egg Mixture
In a non-stick skillet over medium heat, pour the egg mixture. Cook, stirring occasionally, until the eggs are just set and creamy, about 5-7 minutes. Remove from heat.
- 3
Prepare the Bread
In another skillet, melt 1 tablespoon of butter over medium heat. Place 2 slices of sourdough bread in the skillet. Spoon half of the cooked egg mixture onto each slice and top with the remaining slices of bread to create two sandwiches.
- 4
Grill the Sandwiches
Add the remaining tablespoon of butter to the skillet. Grill the sandwiches until golden brown and crispy, about 3-4 minutes per side. Press down slightly with a spatula to ensure even cooking.
Serving
- 5
Slice and Serve
Once both sides of the sandwiches are golden brown, remove from heat, slice in half, and serve immediately while hot.