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Ingredients
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Grilled Artisan Bread
Grilled Potato Bread
Method
Grilled Artisan Bread
- 1
Prepare the Bread
Slice the artisan bread loaf into thick slices, about 1 inch each.
- 2
- 3
Season the Bread
Sprinkle sea salt and chopped rosemary evenly on both sides of the slices.
- 4
Preheat the Grill
Preheat your grill to medium-high heat, approximately 375°F (190°C).
- 5
- 6
Serve
Remove the bread from the grill and serve warm as a side or appetizer.
Grilled Potato Bread
- 7
Prepare the Bread
Slice the potato bread loaf into thick slices, about 1 inch each.
- 8
Prepare the Garlic Butter
In a small bowl, mix softened butter with minced garlic and chopped chives until well combined.
- 9
- 10
Season the Bread
Sprinkle black pepper on both sides of the buttered slices.
- 11
Preheat the Grill
Preheat your grill to medium-high heat, approximately 375°F (190°C).
- 12
Grill the Bread
Place the prepared potato bread slices on the grill, cooking for about 2-3 minutes on each side or until golden brown and crispy.
- 13
Serve
Remove the bread from the grill and serve warm, perfect for dipping or as a side.