Chips & Salsa Recipe

Time45m

Serves4

Make Chips & Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chopping Ingredients
Dice the tomatoes, onion, and jalapeño (removing seeds for less heat) into small pieces. Finely chop the cilantro as well.
2
Mixing the Salsa
In a medium bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro.
3
Seasoning the Salsa
Squeeze the juice of one lime over the mixture and add salt. Mix well to combine all ingredients.
4
Chilling the Salsa
Cover the salsa with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.