Green Chile Stew Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   Cut the pork shoulder into 1-inch cubes. Season with salt and black pepper.

2. 2

   Sauté the Aromatics

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion becomes translucent, about 5 minutes.

3. 3

   Brown the Pork

   Increase the heat to medium-high. Add the seasoned pork cubes to the pot and brown them on all sides, approximately 8-10 minutes.

4. 4

   Add Chiles and Spices

   Stir in the diced green chiles, cumin, and a bit more salt to taste. Mix well and cook for another 2 minutes.

5. 5

   Add Broth and Potatoes

   Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil.

6. 6

   Simmer the Stew

   Reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the pork is tender.

7. 7

   Finish the Dish

   Once the pork is tender, taste the stew and adjust seasoning with more salt, black pepper, and lime juice as needed.

8. 8

   Garnish and Serve

   Ladle the stew into bowls and garnish with fresh cilantro. Serve hot.