The Soup Recipe

Cooking Instructions

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Garlic

   Add minced garlic to the pot and sauté for another 1-2 minutes until fragrant.

3. 3

   Incorporate Vegetables

   Add chopped carrots, celery, and potatoes to the pot. Stir to combine and cook for about 5 minutes.

4. 4

   Pour in Broth and Tomatoes

   Pour in the vegetable broth and add the diced tomatoes. Stir well to combine all ingredients.

5. 5

   Season the Soup

   Add the bay leaves, thyme, salt, and black pepper. Stir to ensure even distribution of the spices.

6. 6

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover and let simmer for 30 minutes.

7. 7

   Add Green Beans

   After 30 minutes, add the green beans to the pot and continue to simmer for another 10 minutes.

8. 8

   Final Adjustments

   Taste the soup and adjust the seasoning with more salt and pepper if needed.

9. 9

   Serve

   Remove bay leaves before serving. Ladle the soup into bowls and enjoy!