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Ingredients
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Brisket
Sides
Method
Brisket Preparation
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Rinse the beef brisket under cold water and pat it dry with paper towels.
- 2
Season the Brisket
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mixture all over the brisket, ensuring it's evenly coated.
- 3
Cook the Brisket
Place the brisket in a roasting pan and pour the beef broth around it. Cover the pan tightly with aluminum foil. Bake in the preheated oven for about 4-5 hours, or until the brisket is fork-tender.
- 4
Rest the Brisket
Once done, remove the brisket from the oven and let it rest for at least 30 minutes before slicing.
Side Dishes Preparation
- 5
Prepare Collard Greens
While the brisket is cooking, wash the collard greens thoroughly and remove the stems. Roughly chop the leaves.
- 6
- 7
Prepare Cornbread
Prepare cornbread according to the recipe or package instructions. Bake until golden brown and set aside to cool.