Brisket Nachos Recipe
Tortilla chips topped with brisket, cheese, and jalapeños.
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Ingredients
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Base Ingredients
Brisket Topping
Cheese Topping
Garnishes
Method
Preparation of Brisket
- 1
Prepare the Brisket
If you haven't already, cook the brisket until tender, then shred it into bite-sized pieces. Mix with barbecue sauce in a bowl to coat evenly.
Assembling the Nachos
- 2
Layer the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
- 3
Add Brisket
Evenly distribute the shredded brisket over the tortilla chips, ensuring each chip gets a good amount.
- 4
Sprinkle Cheese
Combine shredded cheddar and Monterey Jack cheese, then sprinkle generously over the brisket and chips.
- 5
Add Jalapeños
Distribute sliced jalapeños on top of the cheese for added flavor and heat.
Baking
- 6
Bake the Nachos
Preheat the oven to 180°C (350°F). Bake the nachos for about 10-15 minutes, or until the cheese is melted and bubbly.
Garnishing
- 7
Add Final Touches
Remove from the oven and garnish with chopped fresh cilantro and dollops of sour cream before serving.