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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure it is hot enough for baking.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch it out to fit a large pizza pan (approximately 16-18 inches in diameter).
- 8
Add Sauce
Spread the tomato sauce evenly over the shaped dough, leaving a small border around the edges.
- 9
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce, then add pepperoni, bell peppers, onions, and black olives. Finally, sprinkle dried oregano and basil over the top.
- 10
Bake the Pizza
Carefully transfer the pizza to the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- 11
Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve warm.